dc.contributor.author | G.S, Unnikrishnan Nair | |
dc.date.accessioned | 2017-11-21T05:30:35Z | |
dc.date.available | 2017-11-21T05:30:35Z | |
dc.date.issued | 2017-11-01 | |
dc.identifier.uri | http://hdl.handle.net/123456789/863 | |
dc.language.iso | other | en_US |
dc.publisher | Mathrubhumi | en_US |
dc.subject | Osmotic dehydration | en_US |
dc.subject | Guava | en_US |
dc.subject | Indian Institute of Horticultural Research | en_US |
dc.subject | Dried fruit | en_US |
dc.subject | Dry fruit | en_US |
dc.title | പേരക്ക ഉണക്കാൻ സാങ്കേതികവിദ്യ | en_US |
dc.title.alternative | Perakka unakkan sankethikavidhya | en_US |
dc.type | Article | en_US |