Abstract:
The saline soils of the State viz., Pokkali, Kaipad and Orumundakan are coastal saline soils, which cover an area of about 30,000 hectares, cropped to a single crop of paddy. The profile characteristics of the soil reveal that they are Entisols. They contain varying levels of soluble salts depending upon their nearness to sea, backwater, or their situation on the flood plains of rivers and their nearness to the river mouths. The electrical conductivity of the saturation extract (ECe) of these soils range between 7.6 to 226.3 mmhos/cm showing differences in the magnitude of salinity encountered, prior to the soils being leached in summer months. Though the soils are exhibiting extremely high levels of salinity in the summer months, they get decreased rapidly below critical levels for growing a successful saline resistant paddy crop by July-August. The observed SAR and ESP values ranging to the maximum values of 25.0 and 26.3 in the months of February-March rapidly get decreased to 1 to 3 by between August and November. These low levels of salinity are maintained till December-January with an occasional spurt in salinity levels dependent on the opposing hydrological situation caused by the flood and rain waters on the one hand from east to west and the tidal waters from the west to the east on the other. The long period of nearly six months, when salinity in the soils are below critical levels, indicate the possibility of introducing a two crop system instead of one, provided nurseries are raised in non – saline uplands and transplanting resorted to in the raised mounds: previously leached free of soluble salts during the monsoon.
The cationic-anionic composition of the soils reveal that they are Na-Mg-Cl-SO4 type of coastal saline soils. About 50 per cent of the soils studied have a pH below 5.5 and 15 to 20 per cent of the soils have lime requirement of more than 5 tons per hectare. In general the soils are extremely poor in phosphates and rich in potash. Application of non-magnesium containing lime materials at the time of mounding and subsequent leaching together with basal application of phosphate prior to planting are likely to enhance the yields of paddy in these areas. In short, the methods of management are highly location-specific calling for intensified research. The occurrence of saline water in the pits between the mounds even during the cropping period indicates the possibility of mixed rice culture with pisciculture
