dc.contributor.advisor | Raju, V K | |
dc.contributor.author | Maria Glenda Rose Carvalho | |
dc.date.accessioned | 2020-11-03T08:29:13Z | |
dc.date.available | 2020-11-03T08:29:13Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | 171732 | en_US |
dc.identifier.sici | 171732 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8779 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology, College of Horticulture,Vellanikkara | en_US |
dc.subject | wine based products | en_US |
dc.subject | Cashew | |
dc.title | Standardisation of techniques for cashew apple wine production and development of wine based products | en_US |
dc.type | Thesis | en_US |