DSpace Repository

Standardisation of techniques for cashew apple wine production and development of wine based products

Show simple item record

dc.contributor.advisor Raju, V K
dc.contributor.author Maria Glenda Rose Carvalho
dc.date.accessioned 2020-11-03T08:29:13Z
dc.date.available 2020-11-03T08:29:13Z
dc.date.issued 2001
dc.identifier.citation 171732 en_US
dc.identifier.sici 171732 en_US
dc.identifier.uri http://hdl.handle.net/123456789/8779
dc.language.iso en en_US
dc.publisher Department of Processing Technology, College of Horticulture,Vellanikkara en_US
dc.subject wine based products en_US
dc.subject Cashew
dc.title Standardisation of techniques for cashew apple wine production and development of wine based products en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account