dc.contributor.advisor | Rajani, M | |
dc.contributor.author | Mary John Cicil | |
dc.date.accessioned | 2020-11-03T09:03:27Z | |
dc.date.available | 2020-11-03T09:03:27Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | 171742 | en_US |
dc.identifier.sici | 171742 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8782 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Home Science, College of Agriculture,Vellayani | en_US |
dc.subject | Mushroom consumption | en_US |
dc.title | Impact of nutrition education on mushroom consumption | en_US |
dc.type | Thesis | en_US |