dc.contributor.advisor | Vasanthakumar, K | |
dc.contributor.author | Shameena Beegum, P P | |
dc.date.accessioned | 2020-11-05T09:03:12Z | |
dc.date.available | 2020-11-05T09:03:12Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | 173093 | en_US |
dc.identifier.sici | 173093 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8839 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology,College of Agriculture,Vellayani | en_US |
dc.subject | white pepper. | en_US |
dc.subject | Pepper | |
dc.title | Standardization of processing methods for production of quality white pepper. | en_US |
dc.type | Thesis | en_US |