| dc.contributor.advisor | Nybe, E V | |
| dc.contributor.author | Satheesan, K N | |
| dc.date.accessioned | 2020-11-09T06:28:15Z | |
| dc.date.available | 2020-11-09T06:28:15Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | 171728 | en_US |
| dc.identifier.sici | 171728 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8889 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation Crops and Spices | en_US |
| dc.subject | Black pepper | |
| dc.title | Physiological and biochemical aspects of flowering, berry set and developement in Black Pepper | en_US |
| dc.type | Thesis | en_US |