Rationalisation of idigenous technical knowledge on production management in the farm production systems of Palakkad district

Abstract

Indigenous Technical Knowledge (ITK) was recognized as a possible key to low external input sustainable agriculture that contributes both to sustainable agricultural production for the farmers, as well as a source of knowledge that can add on to the existing science based knowledge of the researchers. Identifying, documenting and incorporating indigenous knowledge systems into agricultural extension organizations were essential to achieve sustainable agricultural development. Keeping in VIew the objectives of the study and the perusal of available literature shows that most of the attributes included in the study were expost facto in nature and in expost facto studies the chance for manipulation by the researcher is very less. The study was conducted in Palakkad district. A multi stage sampling procedure was followed for selection of samples for the study. Out of the 13 developmental blocks five were selected based on the criteria of highest agricultural predominance and presence of at least three production systems out of five envisaged in the study namely rice based, homestead based mixed farming system, plantation including spices, seasonal crops and annual crops. One of the blocks was selected to represent one agro eco zone. Four panchayats were selected within each block based on the same criteria of highest agricultural predominance and presence of at least three production systems out of five. Thus 20 panchayats were included for the study. The objectives of the study necessitated the involvement of three types of respondents viz.,farmers, extension personnel and scientists. These three groups were referred as Farmers Sub System (FSS), Extension Sub System (ESS) and Research Sub System (RSS) respectively.

There were 34 ITK practices in coconut, which were agreed as good practices by FSS and ESS and supported by RSS with rationalization. These practices were documented. In ginger six ITK practices were documented after evaluation by FSS and ESS and rationalization by scientists. In pepper five ITK practices were documented after evaluation by farmers and extension personnel and rationalization by scientists. Similar work can be done in other districts of Kerala so that a comprehensive ITK package can be developed. It was a must because almost all ITKs were location specific. Those ITKs, which were rated as good by the FSS, ESS and RSS, can be blended with modern technology and can be fed back to the farmers. The ITKs, which were not rationalized by the scientists but considered as good by the farmers, can be selected for further study. The correct dosage and other details like time of application and method of application can be developed for each ITK so that it will become more specific. Those ITKs, which were fool proof, can be included in the package of practices for the corresponding production systems.