Monitoring and management of the pest complex of bitter gourd (Momordica Charantia L.)

Abstract

Surveys were conducted in 1995-96 among one hundred bitter gourd farmers in Thiruvananthapuram district. Information on the personal and socio- economic characteristics of the farmers was gathered. Field visits indicated that among the pests at flowering, the jassid, H.phycitis and leaf feeder, D. indica were important. At early harvest, the jassid and fruitfly B. cucurbitae were the major pests. Among the natural enemies observed, the potential ones were Cjohnsoni (parasite on Hseptima), I.scutellare, Msexmaculatus and Snubilis . (predators on A.gossypii). Mosaic was severe in 12 per cent of the plots. Sixty two per cent of the farmers used a combination of mechanical, cultural and chemical measures against pests. Most common pesticides used belonged to the organophosphate group. Farmers in general adopted injudicious methods of chemical control. Seventy per cent farmers relied on mass media and interpersonal cosmopolites for information on plant protection. The most important constraint perceived by farmers was the high cost of inputs viz., plant protection chemicals, manures and fertilizers. Monitoring of fruit fly incidence using Biosense stikatrap (lure) indicated the maximum catch at eleven weeks after sowing. Ten carbofuran smeared banana fruit traps (in yellow coloured coconut shell) were found to be more efficient than one Biosense trap in trapping the fruit fly.

2 Studies on seasonal incidence of the pests and their natural enemies from 1995 to 1996 indicated that they were more from November '95 to April '96. In studies on the assessment of potential natural enemies of pests, the biology and efficacy of Cjohnsoni against epilachna beetle was observed. Among the predators viz., Iscutellare, Msexmaculatus and S.nubilis whose biology and feeding potential was studied, Msexmaculatus was observed as the most efficient predator of aphids. In another set of experiments, the effects of botanicals and chemical pesticides on pests and their natural enemies were studied. The antifeedant effect of botanicals on third instar Hseptima grubs indicated that neem seed oil (three per cent) and nimbecidine (0.40 per cent) were effective. Estimation of the comparative effect of chemical pesticides against the fourth instar Hseptima grubs showed that carbaryl and dimethoate were more effective than quinalphos and malathion. Toxicity studies of botanicals and chemical pesticides to Msexmaculatus grubs and Cjohnsoni adults as well as parasite emergence from treated larval! pupal Hseptima hosts indicated that botanicals were safe whereas, the chemicals were toxic to the natural enemies. Based on the above experiments, the botanicals viz., neem seed oil three per cent, nimbecidine 0.40 per cent and the chemical pesticides,carbaryl 0.15 per cent and dimethoate 0.05 per cent were selected for the pest management trial in bitter gourd. The reaction of five bitter gourd varieties viz., Priya, Arka Harit, Preethi, Priyanka and local to pests was tested in a field trial. Based on pest infestation and yield, Preethi was selected for the pest management trial.

3 The pest management trial was conducted for two seasons (January to April, 1996 and 1997). The results indicated that combination of botanical with chemical pesticide was the best in pest control. Based on the results the following recommendations were suggested as part of IPM strategies in bitter gourd. 1. Use variety 'Preethi' (MC-84) for planting 2. Basal drenching of combination of nee m seed oil three per cent soap emulsion with either dimethoate (0.025 per cent) or carbaryl (0.075 per cent) prior to seeding. This is recommended in areas where pests like pumpkin beetles are endemic. 3. Need based application of above till fruit set to control pests. 4. Apply fungicide (Mancozeb) to control foliar disease (downy mildew). 5. Monitor fruit fly incidence using lure trap. Set yellow painted coconut shell trap's containing carbofuran smeared banana (palayankodan) alternated with carbofuran poisoned ocimum I jaggery (2m spacing) at flowering till final harvest. 6. After fruit set, use (need based) a combination of neem seed oil three per cent soap emulsion and dimethoate 0.025 per cent.