| dc.contributor.advisor | Lakshmi, S | |
| dc.contributor.author | Asha K Raj | |
| dc.date.accessioned | 2020-11-17T06:05:21Z | |
| dc.date.available | 2020-11-17T06:05:21Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | 172611 | en_US |
| dc.identifier.sici | 172611 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/9103 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agronomy, College of Agriculture, Vellayani | en_US |
| dc.subject | Agronomy | en_US |
| dc.subject | Cucumber | |
| dc.title | Ecofriendly production of slicing cucumber (cucumis sativus L) through organic sources | en_US |
| dc.type | Thesis | en_US |