dc.contributor.advisor | Raju, V K | |
dc.contributor.author | Subramanian, K V | |
dc.date.accessioned | 2020-12-02T09:01:26Z | |
dc.date.available | 2020-12-02T09:01:26Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | 172345 | en_US |
dc.identifier.sici | 172345 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/9493 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Processing Technology | en_US |
dc.subject | Coconut | |
dc.title | Development of an integrated light (minimal) processing technology for tender coconut and tender coconut husk based products | en_US |
dc.type | Thesis | en_US |