dc.contributor.advisor | Sheela, K B | |
dc.contributor.author | Naresh, N | |
dc.date.accessioned | 2020-12-15T06:59:31Z | |
dc.date.available | 2020-12-15T06:59:31Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | 173757 | en_US |
dc.identifier.sici | 173757 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/9647 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Processing technology | en_US |
dc.title | Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) | en_US |
dc.type | Thesis | en_US |