dc.contributor.advisor | Sujatha, V S | |
dc.contributor.author | Maddirala Surendra | |
dc.date.accessioned | 2020-12-16T05:52:44Z | |
dc.date.available | 2020-12-16T05:52:44Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | 174736 | en_US |
dc.identifier.sici | 174736 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/9664 | |
dc.language.iso | en | en_US |
dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
dc.subject | Plantation Crops and Spices | en_US |
dc.subject | Black pepper | |
dc.title | Investigations on yellowing of black pepper (piper nigrum L.) | en_US |
dc.type | Thesis | en_US |