Process optimisation and quality evaluation of cocoa based chocolates

dc.contributor.advisor	Seeja Thomachan Panjikkaran
dc.contributor.author	Shahanas, E
dc.date.accessioned	2020-12-16T07:19:07Z
dc.date.available	2020-12-16T07:19:07Z
dc.date.issued	2019
dc.identifier.citation	174743	en_US
dc.identifier.sici	174743	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/9668
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Horticulture,Vellanikkara	en_US
dc.subject	Community Science	en_US
dc.subject	Cocoa
dc.title	Process optimisation and quality evaluation of cocoa based chocolates	en_US
dc.type	Thesis	en_US