Process optimisation and quality evaluation of Jackfruit based probiotic food products

dc.contributor.advisor	Sharon, C L
dc.contributor.author	Remya, P R
dc.date.accessioned	2020-12-16T09:55:41Z
dc.date.available	2020-12-16T09:55:41Z
dc.date.issued	2020
dc.identifier.citation	174752	en_US
dc.identifier.sici	174752	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/9671
dc.language.iso	en	en_US
dc.publisher	Department of Community Science, College of Horticulture,Vellanikkara	en_US
dc.subject	Community Science	en_US
dc.title	Process optimisation and quality evaluation of Jackfruit based probiotic food products	en_US
dc.type	Thesis	en_US