dc.contributor.author | KAU | |
dc.date.accessioned | 2021-01-08T10:15:28Z | |
dc.date.available | 2021-01-08T10:15:28Z | |
dc.date.issued | 2005 | |
dc.identifier.citation | G1533 | en_US |
dc.identifier.sici | G1533 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/9847 | |
dc.description | IR | en_US |
dc.language.iso | en | en_US |
dc.publisher | Department of Home science,College of Horticulture,Vellanikkara | en_US |
dc.subject | Final report | en_US |
dc.subject | 3-5-2002 to 2-5-2005 | en_US |
dc.title | Final report 3-5-2002 to 2-5-2005 | en_US |
dc.title.alternative | ICAR ad-hoc scheme on nutrient and antinutrient composition of ethnic plant foods consumed by the tribes of Kerala | en_US |
dc.type | Book | en_US |