Browsing by Author "Rekha Anaveri"

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    Standardisation of functional baked products utilising under exploited tubers
    (Department of Home Science, College of Horticulture, Vellanikkara, 2016) Rekha Anaveri; Suman, K T
    The present study entitled “Standardisation of functional baked products utilising under exploited tubers” was proposed to standardise the preparation of low calorie, trans fat free buns and cookies incorporating elephant foot yam and tannia flour and to enrich the products with functional ingredients.