Bartley, B. G. D.
Genetic diversity of cacao and its utilization - UK CAB International 2005 - 1 online resource (xiii, 341 pages) :
CAB International
English
0851996191
Cacao
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
633.742 3
Genetic diversity of cacao and its utilization - UK CAB International 2005 - 1 online resource (xiii, 341 pages) :
CAB International
English
0851996191
Cacao
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
633.742 3