Genetic diversity of cacao and its utilization
By: Bartley, B. G. D.
Material type:
BookPublisher: UK CAB International 2005Description: 1 online resource (xiii, 341 pages).ISBN: 0851996191.Subject(s): Cacao | Cacao | Horticultural Crops, (New March 2000) | Plant Breeding and Genetics | Biological Resources (Plant) | Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) | Theobroma cacao | Cocoa | Conservation | Evolution | Genetic diversity | Genetic markers | Inheritance | Plant genetic resourcesDDC classification: 633.742 3 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 633.742 3 (Browse shelf) | Available | EB295 |
CAB International
English
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