Kerala Agricultural University Central Library catalog

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Garg M K

Processing and food engineering (objective questions and answers) - New Delhi Jain Brothers 2014 - 566 Pages

english

ISBN: 9788183601719

Subjects--Topical Terms:
Material and energy balances
Fluid flow
Heat and mass transfer
Thermal processing
Refrigeration

Dewey Class. No.: 664.02 / GAR/PR

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