000 -LEADER |
fixed length control field |
00570nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788183601719 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.02 |
Item number |
GAR/PR |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Garg M K |
245 ## - TITLE STATEMENT |
Title |
Processing and food engineering (objective questions and answers) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
Jain Brothers |
Date of publication, distribution, etc |
2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
566 Pages |
546 ## - LANGUAGE |
Language note |
english |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Material and energy balances |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fluid flow |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Heat and mass transfer |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Thermal processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Refrigeration |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pitam Chandra |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Reference Book |