Kerala Agricultural University Central Library catalog

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Irfan Ahmad Ansari

Theoretical concepts and formulas in food process engineering - New Delhi Jain Brothers 2010 - 254 Pages

ISBN: 9788183601467

Subjects--Topical Terms:
Basic physical quantities
Heat transfer
Refrigeration and freezing
Mass transfer
Drying

Dewey Class. No.: 664.02 / IRF/TH

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