Theoretical concepts and formulas in food process engineering
By: Irfan Ahmad Ansari.
Contributor(s): Pramod Rai.
Material type:
BookPublisher: New Delhi Jain Brothers 2010Description: 254 Pages.ISBN: 9788183601467.Subject(s): Basic physical quantities | Heat transfer | Refrigeration and freezing | Mass transfer | DryingDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.02 IRF/TH (Browse shelf) | Available | 224853 |
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