Kerala Agricultural University Central Library catalog

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Jai Singh

Technology and nutritional view of yoghurt - New Delhi Daya publishing House 2015 - viii, 249p

English

ISBN: 9789351246817

Subjects--Topical Terms:
Heat treatment
Yoghurt
Quality control
Work impact on Yoghurt

Dewey Class. No.: 637.146 / JAI/TE

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