Technology and nutritional view of yoghurt
By: Jai Singh.
Material type:
BookPublisher: New Delhi Daya publishing House 2015Description: viii, 249p.ISBN: 9789351246817.Subject(s): Heat treatment | Yoghurt | Quality control | Work impact on YoghurtDDC classification: 637.146
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 637.146 JAI/TE (Browse shelf) | Available | 226364 |
English
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