Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Food processing technologies: impact on product Attributes - New York CRC Press 2017 - v, 745p.

English

ISBN: 9781482257540

Subjects--Topical Terms:
Conventional processing technology
Biological process technology
Chemical processing technology
Electromagnetic processing technology
Microwave processing

Dewey Class. No.: 664 / JAI/FO

Print
Add to your cart (remove)
Save record
More searches