Food processing technologies: impact on product Attributes
Contributor(s): Jaiswal, Amit K.
Material type:
BookPublisher: New York CRC Press 2017Description: v, 745p.ISBN: 9781482257540.Subject(s): Conventional processing technology | Biological process technology | Chemical processing technology | Electromagnetic processing technology | Microwave processingDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664 JAI/FO (Browse shelf) | Not For Loan | 227362 |
English
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