Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Handbook of fruit and vegetable flavors - New Delhi Wiley 2010 - xx, 1095p.

English

ISBN: 9788126563586

Subjects--Topical Terms:
Fruit flavors: biology, chemistry and physiochemistry
Fruit flavors: biotechnology
Flavors for fruit commodities
Flavors of selected dried fruits
Vegetable flavors

Dewey Class. No.: 664 / HUI/HA

Print
Add to your cart (remove)
Save record
More searches