Handbook of fruit and vegetable flavors
Contributor(s): Hui, Y H.
Material type:
BookPublisher: New Delhi Wiley 2010Description: xx, 1095p.ISBN: 9788126563586.Subject(s): Fruit flavors: biology, chemistry and physiochemistry | Fruit flavors: biotechnology | Flavors for fruit commodities | Flavors of selected dried fruits | Vegetable flavorsDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664 HUI/HA (Browse shelf) | Not for loan | 226459 |
English
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