Kerala Agricultural University Central Library catalog

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Singh, I S

Production, handling and processing of spices - 1 - New Delhi Westville Publishing House 2015 - x, 192p

English

ISBN: 9789383491124

Subjects--Topical Terms:
Role of spices
Ajowain
Allspice
Anise
Asafoetida
Black pepper
Cardamom
Celery
Cinnamon
Clove

Dewey Class. No.: 664.53 / SIN/PR

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