Production, handling and processing of spices
By: Singh, I S.
Contributor(s): Vinod Singh.
Material type:
BookPublisher: New Delhi Westville Publishing House 2015Edition: 1.Description: x, 192p.ISBN: 9789383491124.Subject(s): Role of spices | Ajowain | Allspice | Anise | Asafoetida | Black pepper | Cardamom | Celery | Cinnamon | CloveDDC classification: 664.53
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.53 SIN/PR (Browse shelf) | Available | 230157 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.53 SIN/PR (Browse shelf) | Available | 226667 |
English
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