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1. Production technology of spices and plantation crops

by Syamal, M M.

Material type: book Book Publisher: Delhi Jaya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SYA/PR] (3).

2. Production, handling and processing of spices

by Singh, I S | Vinod Singh.

Edition: 1Material type: book Book Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).

3. Spice crops EA Weiss

by EA Weiss.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).

4. Seed spices

by Gopal Lal | Meena, S S | Dubey, P N | Lal, Shiv | Meena, M D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 GOP/SE] (1).

5. Production, handling and processing of spices

by Singh I S | Vinod Singh | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville Publishing House ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SIN/PR] (1).

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