1.
HRD for workers
by | Singh,I S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 331 SIN/HR] (1).
2.
Post - harvest handling and processing of fruits and vegetables
by Singh,I S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Westville publishing house 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SIN/PO] (1).
3.
Child labour
by Singh, I S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 331 SIN/CH] (1).
4.
Fruit crops: production handling and processing
by Singh, I S | Singh Vinod.
Edition: 1Material type: Publisher: New Delhi Westville publishing house 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.464 SIN/FR] (1).
5.
Production, handling and processing of spices
by Singh, I S | Vinod Singh.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).
6.
Production, handling and processing of commercial vegetable crops
by Singh, I S | Sanjeev Kumar.
Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 SIN/PR] (1).
7.
Child labour
by Singh, I S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 331 SIN/CH] (1).
8.
Food processing
by Singh I S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/FO] (1).
9.
Post-harvest handling and processing of fruits and vegetables
by Singh I S | [Author] .
Edition: 1st Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/PO] (1).
10.
Post-harvest handling and processing of fruits and vegetables
by Singh I S | [Author] .
Edition: 1st Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/PO] (1).
11.
Production, handling and processing of commercial vegetable crops
by Sanjeev kumar | Singh I.S | [Author] .
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville publishing house ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/PR] (1).
12.
Production, handling and processing of spices
by Singh I S | Vinod Singh | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville Publishing House ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SIN/PR] (1).
13.
Post-harvest handling and processing of fruits and vegetables
by Singh I S | Vinod Singh.
Material type: Publisher: New Delhi Westville Publishing House 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/PO] (2).
