Kerala Agricultural University Central Library

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Production, handling and processing of spices

by Singh, I S | Vinod Singh.

Edition: 1Material type: book Book Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).

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Production, handling and processing of spices

by Singh I S | Vinod Singh | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville Publishing House ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SIN/PR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/