Ajisha, K.H
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli - Vellanikkara Department of community science 2017 - 126p.
MSc.
Community science
Horticulture
Food science and nutrition
640 / AJI/PR
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli - Vellanikkara Department of community science 2017 - 126p.
MSc.
Community science
Horticulture
Food science and nutrition
640 / AJI/PR