Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
By: Ajisha, K.H.
Contributor(s): Sharon, C.L (Guide).
Material type: BookPublisher: Vellanikkara Department of community science 2017Description: 126p.Subject(s): Community science | Horticulture | Food science and nutritionDDC classification: 640 Online resources: Click here to access online Dissertation note: MSc.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Theses | KAU Central Library, Thrissur Theses | Reference Book | 640 AJI/PR (Browse shelf) | Not For Loan | 174214 |
MSc.
There are no comments for this item.