Kerala Agricultural University Central Library catalog › Results of search for 'su:{Food science and nutrition}'

Your search returned 71 results.

	1.	Atkins` new diet revolution by Atkins,Robert C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1). Place hold Add to your cart (remove)
	2.	Research advances in common bean (phaseolus vulgaris L ) & related species by \| Maiti,R K et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1). Place hold Add to your cart (remove)
	3.	Statistics in Food Science and Nutrition by Pripp,Are Hugo. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1). Add to your cart (remove)
	4.	A handbook food techno's by Poshadri,A \| Aparna Kuna. Material type: Book Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1). Place hold Add to your cart (remove)
	5.	Food science and nutrition by Sunetra Roday. Edition: 2Material type: Book Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1). Place hold Add to your cart (remove)
	6.	Concepts of food process engineering by Sanjaya K Dash \| Nihar Ranjan Sahoo. Material type: Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1). Place hold Add to your cart (remove)
	7.	Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations by Shanti Balda \| Deepak Kumar Verma \| Prabhakar, P K \| Ritu Mittal \| Preeti Sharma \| Sarita Saini \| Rupal Babel \| Hemu Rathore \| Manideep Kaur. Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (6). Checked out (2). Place hold Add to your cart (remove)
	8.	No cover image available No cover image available Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by Reshma, T.R \| Aneena, E.R (Guide). Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1). Add to your cart (remove)
	9.	No cover image available No cover image available Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by Ajisha, K.H \| Sharon, C.L (Guide). Material type: Book Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1). Add to your cart (remove)
	10.	No cover image available No cover image available Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine by Sruthy, P.M \| Seeja Thomachan panjikkaran (Guide). Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1). Add to your cart (remove)
	11.	No cover image available No cover image available Standardisation and qualilty evaluation of millet based designer vermicelli by Chandraprabha, S \| Sharon,C.L. (Guide). Material type: Book Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1). Add to your cart (remove)
	12.	No cover image available No cover image available Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products Material type: Book Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1). Place hold Add to your cart (remove)
	13.	Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science by Chavan, U D. Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1). Place hold Add to your cart (remove)
	14.	No cover image available No cover image available Hand book of food and nutrition by Blank, F C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1). Place hold Add to your cart (remove)
	15.	Growing agricultural economy : technological changes, constraints and furtainbility by Khem singh Gill. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 KHE/GR] (1). Place hold Add to your cart (remove)
	16.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	17.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	18.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	19.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	20.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	21.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	22.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	23.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	24.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	25.	No cover image available No cover image available Utilisation of selected underexploited fruits for product development by Teena Joy [Researcher] \| Omana Pavunny [Guide]. Edition: MSc. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Evaluation of cycas seed flour for product development by Lijitha S [Researcher] \| Indira V [Guide]. Edition: MSc Material type: Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products by Chandhni. A. A, Researcher ; Aneena E .R, Guide. Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1). Place hold Add to your cart (remove)
	28.	No cover image available No cover image available Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE" by Sruthy P M (Researcher) \| Seeja Thomachan Panjikkaran, Guide. Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1). Place hold Add to your cart (remove)
	29.	No cover image available No cover image available Food Science and Nutrition Vol.1 by Daniel Florence \| Davis Adelle \| Fisk Eugene Lymen \| Wardall Ruth A et al \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1). Add to your cart (remove)
	30.	Food Science and nutrition Vol.2 by Fisk Eugene Lyman \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1). Add to your cart (remove)
	31.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	32.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	33.	Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3 by Fisk Eugene Lyman \| Green Frederick R \| Sachdeva A.N \| Stagg Proe Alonzo A. et al \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	34.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	35.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	36.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	37.	Introduction to tropical food science by Muller, H G. Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.091 3 MUL] (1). Place hold Add to your cart (remove)
	38.	Science of food : An introduction to food science, nutrition and microbiology by Gaman, P M \| Sherrington, K B. Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1). Place hold Add to your cart (remove)
	39.	Recent advances in animal nutrition-1978 by Haresign, William \| Lewis, Dyfed. Publisher: London, Butterworths Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 HAR] (1). Place hold Add to your cart (remove)
	40.	No cover image available No cover image available Essentials of food and nutrition V 2 applied aspects by Swaminathan M. Edition: 2 Publisher: Bangalore, Bappco ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1). Place hold Add to your cart (remove)
	41.	No cover image available No cover image available Food science & technology by Pyke, Magnus. Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1). Place hold Add to your cart (remove)
	42.	No cover image available No cover image available Essentials of food and nutrition V.1 fundamental aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	43.	No cover image available No cover image available Essentials of food and nutrition V.1 fundamental aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	44.	No cover image available No cover image available Essentials of food and nutrition V.2 applied aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	45.	Science of food : an introduction to food science, nutrition and microbiology by Gaman, P.M \| Sherrington, K.B. Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1). Place hold Add to your cart (remove)
	46.	Food science, nutrition and health care management, V.5 by Sanchdeva, AN. Publisher: New Delhi, Shre publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	47.	No cover image available No cover image available Food science , Nutrition and health care management,vol.6 by Sachdeva, AN. Publisher: New Delhi, Shree Publishers & Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	48.	No cover image available No cover image available Food science, nutrition and health care management, V.4 by Sachdeva, A N. Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	49.	Food science, nutrition, and health care management, V.3 by Schdeva, A N. Publisher: New Delhi, Shree publishers& Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	50.	Food Science, Nutrition and health care management, V.1 by Sachdeva, A N. Publisher: New Delhi, Shree Publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)

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