Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Post harvest physiology and quality management of fruits and vegetables - New York SCITUS Academics LLC 2016 - vi, 243p.

English

ISBN: 9781681170893

Subjects--Topical Terms:
Horticulture
Preserve post harvest quality and safety in fresh cut fruits and vegetables

Dewey Class. No.: 635.046 / SHI/PO

Print
Add to your cart (remove)
Save record
More searches