Post harvest physiology and quality management of fruits and vegetables
Contributor(s): Shinde, V D.
Material type:
BookPublisher: New York SCITUS Academics LLC 2016Description: vi, 243p.ISBN: 9781681170893.Subject(s): Horticulture | Preserve post harvest quality and safety in fresh cut fruits and vegetablesDDC classification: 635.046
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 635.046 SHI/PO (Browse shelf) | Not For Loan | 228012 |
English
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