Kerala Agricultural University Central Library catalog

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Ranganna,S

Handbook of analysis and quality control for fruit and vegetable products - 2 - New Delhi Tata McGraw- Hill publishing company - viii,1112p.

English

ISBN: 0074518518

Subjects--Topical Terms:
Pectin
Polyphenols
Plant pigments
Vitamins
Pickles, Chutneys and Vinegar

Dewey Class. No.: 664.807 / RAN/HA

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