Handbook of analysis and quality control for fruit and vegetable products
By: Ranganna,S.
Material type:
BookPublisher: New Delhi Tata McGraw- Hill publishing company Edition: 2.Description: viii,1112p.ISBN: 0074518518.Subject(s): Pectin | Polyphenols | Plant pigments | Vitamins | Pickles, Chutneys and VinegarDDC classification: 664.807
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.807 RAN/HA (Browse shelf) | Available | 809897 |
English
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