Kerala Agricultural University Central Library catalog

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Advance in food research V. 5 - New York Academic Press INC., Publishers 1954 - 538p.

English

ISBN: 0120164019

Subjects--Topical Terms:
Oxidative rancidity and discloration in meat
Sugar- sulfite reaction and its relationship to food problems
Pretreatment and preservation of fruits and vegetable products with sulfur dioxide and sulfites
Flavonoid Compounds in foods

Dewey Class. No.: 641.3 / MRA/AD

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