| 000 -LEADER |
|---|
| fixed length control field |
00675nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0120164019 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
MRA/AD |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Advance in food research V. 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Academic Press INC., Publishers |
| Date of publication, distribution, etc |
1954 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
538p. |
| 546 ## - LANGUAGE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oxidative rancidity and discloration in meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar- sulfite reaction and its relationship to food problems |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pretreatment and preservation of fruits and vegetable products with sulfur dioxide and sulfites |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavonoid Compounds in foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mrak, E M |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stewart, George F |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Book |
