Kerala Agricultural University Central Library catalog

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Dev Raj

Quality control for value addition in food processing - new Delhi New India Publishing Agency 2011 - 324p.

English

ISBN: 9789380235578

Subjects--Topical Terms:
Plant hazards
Quality control
Food standards
Food safety assurance systems
Additives
Enzymes
Waste management
Marketing and Export management
Practical methods

Dewey Class. No.: 664.07 / DEV/QU

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