Quality control for value addition in food processing
By: Dev Raj.
Contributor(s): Rakesh Sharma | Joshi, V K.
Material type:
BookPublisher: new Delhi New India Publishing Agency 2011Description: 324p.ISBN: 9789380235578.Subject(s): Plant hazards | Quality control | Food standards | Food safety assurance systems | Additives | Enzymes | Waste management | Marketing and Export management | Practical methodsDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.07 DEV/QU (Browse shelf) | Available | 229208 |
English
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