Microbial food safety: an introduction
- New York Springer 2020
- x, 262p.
English
9781071600801
Foodborne viruses
Microorganisms
Food contamination
Safety of diary products
Food risk analysis
664.001 579 / OYA/MI
English
9781071600801
Foodborne viruses
Microorganisms
Food contamination
Safety of diary products
Food risk analysis
664.001 579 / OYA/MI