Microbial food safety: an introduction
Contributor(s): Oyarzabal, Omar A | Backert, Steffen, eds.
Material type:
BookPublisher: New York Springer 2020Description: x, 262p.ISBN: 9781071600801.Subject(s): Foodborne viruses | Microorganisms | Food contamination | Safety of diary products | Food risk analysisDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.001 579 OYA/MI (Browse shelf) | Available | 230217 |
2020
English
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