Kerala Agricultural University Central Library catalog

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Biochemistry of fruit ripening - New York Springer Science 2020 - x, 454p.

English

ISBN: 9789402417999

Subjects--Topical Terms:
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Avocado
Banana
Pome fruits
Grape
Kiwifruit
Stone fruits

Dewey Class. No.: 664.8 / SEY/BI

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