000 -LEADER |
fixed length control field |
00606nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789402417999 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.8 |
Item number |
SEY/BI |
245 ## - TITLE STATEMENT |
Title |
Biochemistry of fruit ripening |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York |
Name of publisher, distributor, etc |
Springer Science |
Date of publication, distribution, etc |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 454p. |
534 ## - ORIGINAL VERSION NOTE |
Note about original |
1993 |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavour changes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Avocado |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Banana |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pome fruits |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grape |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Kiwifruit |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Stone fruits |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Seymour, G B, Ed. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tylor, J E, Ed. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tucker, G A, Ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |