Kerala Agricultural University Central Library catalog

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Berger, Ralf, G

Aroma biotechnology - New York Springer 2020 - x, 240p.

English

ISBN: 9783662598757 9783642793752

Subjects--Topical Terms:
Aroma compounds in food
Characterization of yeasts
Enzyme technology
Bioprocess technology
Industrial applications

Dewey Class. No.: 660.6 / BER/AR

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