Aroma biotechnology
By: Berger, Ralf, G.
Material type:
BookPublisher: New York Springer 2020Description: x, 240p.ISBN: 9783662598757; 9783642793752.Subject(s): Aroma compounds in food | Characterization of yeasts | Enzyme technology | Bioprocess technology | Industrial applicationsDDC classification: 660.6
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 660.6 BER/AR (Browse shelf) | Available | 230329 |
1995
English
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